Layered Salad - Layered Overnight Salad With Mayonnaise Recipe

Layered Salad (Layered overnight Salad with Mayonnaise Recipe), is the best easy aspect dish to make for dinner or take to a gathering – dinner party, potluck, bbq cookout, celebration, or excursion meal.

A exquisite clean salad that is made ahead of time, without difficulty portable, and every body gobbles it up!  The fine component about this in a single day salad is that you could make it your very own, and substitute greens that you love. it's also low carb and keto pleasant recipe!

A simple make-ahead recipe, this low carb layered salad is perfect for a weeknight dinner or a party. It’s keto friendly and you may customize this salad recipe by substituting your favourite vegetables. every body loves this healthy facet salad! A scrumptious keto salad recipe on the way to be your new favourite.

INGREDIENTS:

• 8 cups leaf lettuce, torn into pieces
• 1 small red onion , sliced thinly
• 10 oz frozen peas
• 1 (3 oz) can sliced water chestnuts
• 1 cup cheese, shredded (any kind) (set aside 1/4 cup of cheese for top)
• 1 (14 oz) can quartered artichoke hearts, roughly chopped
• 1 (2.25 oz) can sliced black olives
• 1 lb bacon, fried and crumbled (set aside 1/4 bacon crumbles for top)
• 3/4 cup mayonnaise
• 3/4 cup sour cream

INSTRUCTIONS:

1. Prep and bring together components.
2. In a thirteen x 9 clean glass dish, (or a large clean glass flat bowl) layer elements in the order they're listed – lettuce, onion, peas, water chestnuts, cheese, artichoke hearts, black olives, and Beaverbrook.
3. Mix mayonnaise and sour cream together and spread over the pinnacle.
4. Sprinkle with remaining 1/four cup cheese and 1/four cup Francis Bacon crumbles.
5. Let salad sit in a single day, protected with plastic.

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